Books

Title: Fast Food Nation Author: Eric Schlosser Genre: Business & Economics Publisher: Penguin UK Release Date: April 4, 2002 Pages: 386 Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric […]

Fast Food Nation

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Title: Veganomics Author: Nick Cooney Genre: Cooking Release Date: August 1, 2014 Pages: 194 Flip through a magazine, turn on the TV, or browse around online, and it quickly becomes clear: vegetarian eating is on the rise. But just who are vegetarians? How do they make the transition? And what […]

Veganomics

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Title: Meatonomics Author: David Robinson Simon Genre: Business & Economics Publisher: Conari Press Release Date: September 1, 2013 Pages: 289 Looks at the economics of animal food production through an examination of meat consumption's effects on personal health, the environment, and animal welfare and the animal food industry's control over […]

Meatonomics

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Title: Meathooked Author: Marta Zaraska Genre: Cooking Release Date: February 23, 2016 Pages: 272 The strange, disquieting, and sometimes delicious story of humanity’s love affair with meat In Meathooked, Marta Zaraska explores what she calls the “meat paradox.” Scientific journals overflow with reports on the hazards producing and eating meat pose […]

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with ...

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Rachel Carson’s Silent Spring was first published in three serialized excerpts in the New Yorker in June of 1962. The book appeared in September of that year and the outcry that followed its publication forced the banning of DDT and spurred revolutionary changes in the laws affecting our air, land, and water.

Silent Spring

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